Culinary Medicine: Dietary Approaches to Dyslipidemia and Cardiovascular Risk Reduction
Hosted by Temerty Faculty of Medicine, University of Toronto
Objectives
Searching for an immersive CPD activity in 2024? Join us on Thursday, February 29 for a day of fun and interactive learning. Culinary Medicine: Dietary Approaches to Dyslipidemia and Cardiovascular Risk Reduction brings learning to life with cooking demonstrations, food tasting, and a simulated grocery shopping experience informed by the latest nutrition evidence.